We believe that success depends on the supply of high-quality products, packaging and delivery services that meet and exceed customer and consumer expectations of our Bread and Bakery Products. Adhering to this, it becomes our company quality policy and responsibility to ensure the quality and food safety of all the products we manufacture and distribute across our markets. Our quality management system guarantees food safety by following strict compliances of quality standards as all our products comply with FSSAI guidelines and legal metrology, in order to ensure that we provide the best to our consumers.
The following standards are followed to ensure quality and food safety, which cover all aspects of manufacturing, standard operating procedures, people management, equipment maintenance and material handling and distribution:
- Manufacture and deliver products that meet the highest quality and food safety standards.
- Meet all statutory and regulatory requirements for quality and food safety.
- Validate the effectiveness of the quality and food safety management systems through internal and external audit processes and physical check.
- Build a quality and food safety capability, mindset and culture through structured programmers that develop employees’ competencies and technical skills.
- Continually review quality and food safety policies, standards and procedures to effectively manage the changes in products, processes and technologies.
- Ensure that suppliers and distributors embrace the same quality and food safety commitments and monitor the materials and services they supply.
- Communicate quality and food safety requirements to suppliers, distributors and consumers and other relevant interested parties by establishing specifications for ingredients and packaging materials, product storage and distribution.
